Gastronomy

  

                                       Gastronomy

It is one that is responsible for studying the various dishes that characterize a country in order to draw a certain amount of those dishes to characterize a country of others and so that when a certain country is mentioned people can differentiate it from another. The person who studies gastronomy is known as an agronomist. Some components of the gastronomy are the recipes, the techniques, the methods, as well as they have evolved throughout the history. This study can also be carried out as a study career with higher levels, when it is in this way that the International Gastronomy.  The gastronomy not only makes note the differences of one country and another but also makes notice differences between different regions and different cities.

United States: Gastronomy

The cuisine of the United States is formed by a combination with many variations of different cultures, this is because it was developed by immigrants coming from Europe, Asia, Africa, among other countries. A part of the food of the United States is formed by fast food and another by traditional food.  Some of the typical ingredients used in the meals of the United States are the turkey, it is used especially in the day of thanksgiving, the corn, the beans, the sunflower, the potatoes, the sweet potatoes and different types of cucumbers that were characteristic of the diets that the native Indians made.  Some of the dishes of the food of the United States that belong to the culture of other countries are: pizza, apple pies, hamburgers, runzas and chowder.

Dominican Republic: Gastronomy

The cuisine of the Dominican Republic is formed by a combination of varied cultures such as the Taina, the African and the Spanish. For being a food known as criolla is that it has many similarities in other foods that belong to other countries that have Latin languages and are from the Caribbean Sea. The meals of each region of the country are different dishes since each region specializes in something different but still have in common their delicious flavor, which is able to leave open-mouthed to any visitor or expert in the kitchen.  It may be that our food can not be defined as a food fit for a diet but it can be said that it is nutritious and deliciously flavored.  Some dishes characteristic of Dominican food are: the flag, which is composed of rice, beans and meat, tostones, mangu, quipe, leaf cakes, among others.

Types of food:

Junk Food

are a type of food that are not healthy for your body and contain elements that can harm your body either long or short term, they can be foods that contain a lot of fat, salt, sugars and other condiments that to be consumed in excess generate changes in the body that can be very bad and can also become quite visible. To consume in excess these foods can generate health problems such as heart problems, high blood pressure and cholesterol, type II diabetes, tooth decay and cellulitis.  This food can be obtained in fast food places and also in supermarkets that often offer this type of food. One of the countries that has a greater number of people who suffer from obesity is the United States which is quite worrisome.

Healthy Food

It is a type of food that is consumed by people, some consume it more and others less, this is not a type of food that is very preferred by people because they claim that junk food has a better taste, which is true sometimes, but this depends on the case, not everything is healthy, so that it is must have an adequate percentage of minerals and vitamins and of course a healthy diet must be rich in proteins, carbohydrates, natural fats, among other things They are very important when eating. Nor is it advisable to consume something that exceeds the levels of carbohydrates or proteins, since it would be no longer a healthy diet to become a bad one, because it is not good to overload the body with all these nutrients. So at the time of eating you have to do it with awareness and knowing for sure that you are ingesting an adequate amount of nutrients.